al dente

al dente

美 [æl ˈdenti] 　英 [æl ˈdenti]

• adj.筋道的；有韧性耐咀嚼的；有嚼劲的
• 网络煮至弹牙；煮到弹牙；有咬劲

英汉双解

英汉解释

na.	1. 〈外〉咬起来硬的;耐嚼的

英英解释

adj.	1. cooked until slightly firm but not soft

例句

Al dente noodles with thin slices of cooked pork and coriander, in a tumeric flavoured broth. Perfect to beat off the just raining chill.

面条加切片猪肉和香菜，一碗带姜味的汤。用来扫除刚下过雨的寒冷刚刚好。

Cook your pasta al dente , drain and let it dry a bit to prevent ice crystals from forming when it's frozen.

让你的意大利面晾干以防止它在冷冻的过程中结出冰晶。

Pasta should be cooked al dente and is best eaten cold.

意面的烹调没有特殊要求但最好冷食。

Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente. Then rinse in cold water and drain.

在滚水中加点盐，放入扁意粉和墨鱼汁意粉，煮8分钟或至适当的烟韧程度，然后以冷水冲洗，沥乾。

Meanwhile, cook capellini in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente .

同时，将意大利细面在盐水中煮熟变软（6夸脱水，3大匙盐）。

It does take longer to cook than wheat pasta (about 12-14 minutes) but be sure not to overcook as these taste best al dente.

黑米通心粉的确要小麦通心粉（大概12-14分钟）煮得更长时间但千万不要煮过头了它的味道就变了。

Meanwhile, in a large pot of boiling, salted water, cook the spaghetti until just al dente , about 8-10 minutes.

与此同时，烧滚一大锅水，放少许盐，把意粉放进沸水中，烹煮至适当弹牙程度，约8至10分钟。

Cook spaghetti in boiling water until al dente , about 8 minutes.

在沸水锅中煮面条，约8分钟后面条变硬。

Add the orzo, rice, or pastina and cook until tender but still al dente , about 7 minutes (20, if using rice).

加入面块，米饭或者碎面条，煮到半熟，大约需要7分钟（米饭20分钟）。

Add orzo; cook until al dente, 10 minutes.

把大麦倒入沸水中煮约10分钟，至口感较硬。

Rice: If done right, cooked not too mushy or too al dente

米饭：如果做法正确，煮的就不会太烂糊或太不好嚼